White Wine
The grapes are harvested both by hand and mechanically. They are destemmed than cold macerated for 8 hours and finally pressed. The fermentation lasts 8 days at 16-19°C. The wine is then fined for 3 to 6 months in stainless steel tanks.
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Italian Wine
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12% ABV*
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750ml
254.100 ₫
Harvested in the Romagna area,near the Adriatic Riviera, thesegrapes are picked both by handand mechanically. They aredestemmed than pressed andundergo 12 day fermentationperiod at 16-18°C. The wine isthen fined for 3 to 6 months instainless steel tanks.
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Italian Wine
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12% ABV*
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750ml
254.100 ₫
The fruitiness continues on the palate in combination with a fine acidity. The wine scores with a good structure and a minerally but at the same time aromatic finish.
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Italian Wine
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13.5% ABV*
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750ml
1.403.600 ₫
