Greywacke

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A decadent and voluptuous interpretation of pinot gris that is richly flavoured with poached quince and dried fruits.
1.003.200 
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1.111.000 
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A collection of six bottles from the 2014 vintage, each showcasing the vibrant flavors and distinctive character that define Kevin Judd's winemaking style.
11.660.000 
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A collection of six bottles from the 2015 vintage, each showcasing the vibrant flavors and distinctive character that define Kevin Judd's winemaking style.
11.660.000 
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An alluring combination of cumquats, peaches and yellow grapefruit melds with the more savoury aromas of almond nougat, vanilla beans and marzipan – an opulent concoction that is infused with a charry smokiness
1.254.000 
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An alluring combination of cumquats, peaches and yellow grapefruit melds with the more savoury aromas of almond nougat, vanilla beans and marzipan – an opulent concoction that is infused with a charry smokiness
1.254.000 
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A highly perfumed, feminine style of Marlborough pinot with exotic fruit sweetness and a delicate smoky infusion. The palate is rounded with a fruitcakey richness.
1.793.000 
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Deeply coloured and exhibiting both sweet and savoury aromatics – think pumpernickel, bramble berries and the soft scent of lilac. The palate rivals in complexity, with tamarillo, wild cherry and grilled nectarine flavours, underpinned by dusty tannins and a long, driven finish.
1.254.000 
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Imagine a black forest cake, chock-full of juicy cherries and Black Doris plums; served up with a generous dollop of blueberry compote, laced with nutmeg and cloves
1.254.000 
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Imagine a black forest cake, chock-full of juicy cherries and Black Doris plums; served up with a generous dollop of blueberry compote, laced with nutmeg and cloves
1.254.000 
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The palate is generous, with flavours of honeydew melon, apple and candied lemon. A spine of fresh acidity gives vibrancy and balance.
1.111.000 
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A bright, seasonal expression, with juicy lemon and steely cassis flavours and a generously textured palate garnished with a flourish of pastis and wildflowers.
825.000 
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An alternative style that is both intricate and textural, a delicious concoction created by fermenting sauvignon blanc entirely with naturally occurring yeast.
1.452.000 
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Aromas of rock melon, ginger, lime zest and toasted coconut abound. Lemon curd and tangelo flavours provide a juicy foundation to the expansive, full-flavoured palate. Lush and textural in style, the wine is well tempered by chalky oyster shell notes and a generous spine of acidity
1.111.000 
Xem
Aromas of rock melon, ginger, lime zest and toasted coconut abound. Lemon curd and tangelo flavours provide a juicy foundation to the expansive, full-flavoured palate. Lush and textural in style, the wine is well tempered by chalky oyster shell notes and a generous spine of acidity
1.111.000 
Xem